Klang Valley Catering Services
No More Fuss, We'll Handle it All
01.
Quantity Calculations
Estimating the right amount of food to prepare can be tricky. Making too little can leave guests hungry, while making too much can result in wastage.
02.
Time Management
Cooking for a large number of people requires careful planning and coordination to ensure that all dishes are ready on time and served at the right temperature.
03.
Storage and Transport
Storing and transporting large quantities of food safely can be challenging, especially if the event is held at a location without proper facilities.
04.
Variety and Dietary Restrictions
Catering to a diverse group of guests with different dietary preferences and restrictions can be challenging. Ensuring that there are enough options for everyone can be daunting.
05.
Food Safety
Ensuring that food is prepared, stored, and served safely is crucial. This includes maintaining proper hygiene practices and keeping food at the correct temperature to prevent foodborne illnesses.
06.
Equipment and Supplies
Having the right equipment and supplies, such as cooking utensils, serving dishes, and tableware, is essential for preparing and serving food for a large group.
07.
Budget Constraints
Planning a menu that fits within the budget while still providing a satisfying dining experience for guests can be challenging.
08.
Unexpected Changes
Last-minute changes in guest count, menu requirements, or event logistics can add to the complexity of food preparation for a big event.
D'Village Caterer
Leader of Catering Company in Malaysia
From intimate gatherings to grand celebrations, our meticulous attention to detail ensures that every aspects of your event is flawlessly executed.
Trusted by:
Proudly serving all of our valued clients.
About D'Village Caterer
7 Years in Catering Industry
Malaysian-based 100% Bumiputera registered company and also registered with the Ministry of Finance Malaysia. We were established in 2018. Our mission is to direct our effort towards exceeding the expectations of our clients, partners, and peers by maintaining high quality product to serves the society.
Exquisite Catering for Every Occasion
D’Village Caterer’s wide range of event services.
— 01
Corporate Meeting
Designed to meet the specific needs of business gatherings, such as board meetings, seminars, conferences, training sessions, and corporate luncheons.
— 02
Seminar Package
These packages are tailored to meet the needs of such events, providing attendees with meals and refreshments that are convenient, efficient, and conducive to the event’s objectives.
— 03
Private Events
Private event catering is an important aspects of hosting a successful event, as it helps create a memorable experience for guests while allowing hosts to relax and enjoy the occasion.
— 04
Theme Parties
Focuses on providing food and beverages tailored to the specific theme of a party or event.
D’Village Caterer will ensure that the culinary experience aligns with the event’s overall theme, enhancing the atmosphere and making the event more memorable for guests.
— 05
Wedding
Specialized service that provides food and beverages for wedding events. It involves planning, preparing, and serving meals to guests during various parts of the wedding celebrations, such as the receptions, cocktail hour, and sometimes the rehearsal dinner or post wedding brunch.
— 06
Meal Bento Box
Bento boxes are designed to provide a balanced meal with different food items neatly separated into compartments.
These meal boxes are designed to be convenient, hygiene, and customizable, making them a popular choice for businesses looking to provide meals for their employees or clients.
Our Clients Speak: Delicious Memories Shared
Discover why our clients trust us to make their events unforgettable. Read their stories and see how our exceptional catering services have delighted their guests and created lasting memories.
D'Village Caterer
Involvements in catering
- Canteen Sekolah Menengah Sains Selangor, KL, Malaysia
- Cafeteria Universiti Malaya (UM)
- Cafeteria INTI International College Subang
- Cafeteria UITM Shah Alam
- Cafeteria Lembaga Getah Malaysia, Sungai Buloh
- Polis Diraja Malaysia (PDRM)
What set us apart?
- Quality foods and beverages in terms of taste and freshness
- Detailed knowledges iin catering
- Quality of food hygiene, workers and kitchen environments
- Affordable prices with various menus
- Availability of delivery and food preparations
- Best quality of customer services
The Ultimate Catering Selection
Indulge your senses: a gourmet catering experience.
Western Buffet Menu
From RM30.00
The menu consists of a starter menu, premium starter, main course, carbs, vegetables, dessert, and beverages.
- RM30 per guest (8 items)
- RM40 per guest (11 items)
- RM55 per guest (13 items)
- RM70 per guest (17 items)
Asian Buffet Menu
From RM25.00
The menu includes rice/noodles, chicken, premium dishes, side dishes, vegetables, and beverages.
- RM25 per guest (7 items)
- RM35 per guest (10 items)
- RM55 per guest (14 items)
- RM60 per guest (16 items)
Theme Buffet Lunch & Dinner
From RM49.00
We have all kinds of theme buffets like Malay, Nyonya, Chinese, Thai and Western buffets.
- RM49 Malay buffet
- RM52 Nyonya buffet
- RM55 Chinese buffet
- RM55 Thai buffet
- RM59 Western buffet
Ala Carte Menu
The ala carte menu is subject to a minimum of 30 pax. Transport charges will be applied.
Hot Dish Catering
This type of catering is ideal for events where guests expect hearty, filling and comforting food options.
Vegetarian Selection
We’ve got you covered. We focus exclusively on providing vegetarian food options for events and gatherings to all vegetarians.
Bento Set Meal
Bento set meal catering provides a convenient, attractive, and customizable dining option for a variety of events.
Dome Set
Dome set catering offers a convenient and elegant way to serve a variety of hot and fresh dishes to a large number of guests, making it a popular choice for many types of events.
Wedding Catering
D’Village Caterer will be providing delicious food and excellent service, be a good wedding caterer to create a memorable dining experience that enhances the celebration.
We have four (4) types of packages for you to choose.
Professional Credentials
Maintaining high standards of quality, safety, and professionalism in all aspects of our operations.
Frequently Ask Questions (FAQs)
We provide catering for various events such as weddings, birthdays, corporate events, open houses, and religious gatherings.
Yes, we offer a variety of catering packages that can be customized according to your budget and event needs.
We recommend booking at least 2-4 weeks before your event to ensure we can meet your requirements.
Yes, we only use halal ingredients and ensure that all our food is prepared according to halal requirements.
Yes, we can work with you to create a menu tailored to your needs and preferences.
Free delivery to certain areas depends on the package chosen.
The minimum booking is for 100 people, while the maximum depends on the capacity of your planned event.
We offer a variety of cuisines including Malay, Western, Indian, and vegetarian dishes.
Yes, we provide tableware and can include serving staff to assist at your event.
We require an initial deposit to confirm the booking, with the remaining balance to be settled after the event.
We adhere to strict hygiene standards, including using fresh ingredients, complying with food safety regulations, and utilizing clean equipment.
We can consider catering outside these areas depending on the location and scale of the event.
Yes, we offer a variety of vegetarian and vegan menu options to meet your guests’ needs.
Yes, there is a small surcharge for catering on public holidays due to higher operating costs.
We have a clear cancellation policy. If the cancellation is made within a certain period before the event, the deposit may not be refundable.
Captured Moments
Our work in action for every catering service
Committed to People, Committed to the Futures
Lead by a strong management team with vast experience and knowledge from the catering and decorating services, finance, and business teams.